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French Dijon Mustard is a smooth, tangy, and slightly spicy condiment originating from the Burgundy region of France. Made with brown or black mustard seeds, white wine, and a blend of spices, it offers a sharp yet refined flavor—less acidic than yellow mustard but with more complexity. Perfect for vinaigrettes, sauces, sandwiches, or as a gourmet dipping companion for charcuterie and pretzels.
Happy to see you at our store!
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁