"Badia Pink Peppercorns are not true pepper, but dried berries from the Peruvian/South American Schinus molle tree, offering a mild, fruity-sweet flavor with subtle floral notes. These vibrant pink berries add colorful elegance and delicate warmth to dishes without the intense heat of black pepper. Perfect for crushing over salads, seafood, creamy sauces, or desserts. Their soft crunch and rosy hue make them a favorite for gourmet finishing and cocktail rimming. A must-have for creative chefs seeking visual flair and nuanced taste."