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Badia Ground Annatto is a vibrant, naturally derived spice made from the seeds of the achiote tree. Known for its earthy, slightly peppery flavor and rich golden-orange color, it’s a staple in Latin American, Caribbean, and Filipino cuisines. Use it to season meats, rice, stews, or as a natural food coloring for cheeses and sauces. Gluten-free and non-GMO.
Happy to see you at our store!
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁